All in Food

On Working With Pepperplate

Last week I committed myself (noooo, let me finish) to using Pepperplate for meal planning, shopping, recipes. And oh my word, how my life has changed.

I think this will be more meaningful if I show what my meal planning process used to be ...

Blasted Blight: or What to do with Green Tomatoes

I started the season with ten lovely tomato plants. A few heirloom, some beefsteak, others. All went well for quite a while. We made it through June, July (even with two weeks of neglect while I was at Hamline University), into August. But then the cool nights hit, and the wet days, and the icky constant dampness. Blight set in.

Last weekend I sacrificed nine of my ten beloved lovelies...