Posts tagged Food
Blasted Blight: or What to do with Green Tomatoes

I started the season with ten lovely tomato plants. A few heirloom, some beefsteak, others. All went well for quite a while. We made it through June, July (even with two weeks of neglect while I was at Hamline University), into August. But then the cool nights hit, and the wet days, and the icky constant dampness. Blight set in.

Last weekend I sacrificed nine of my ten beloved lovelies...

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